About

Karahi King is the Indian equivalent of the small neighbourhood restaurant, serving deliciously traditional dishes in a Karahi, a type of heavy sided cooking pot. Karahi also refers to curry dished cooked in this way.

After being marinated with Karahi King's special blends of spices and freshest herbal ingredients to ensure the subject tastes of India, our food is prepared in a Tandoor, a special clay oven. In a Tandoor, each dish is cooked over fires of charcoal. Our Indian breads are freshly baked by placing them on the hot surface of the Tandoor.